Salvisil

Salvisil is an oil obtained from the seeds of sage and marjoram and is a rich source of Omega-3 and Omega-6 polyunsaturated fatty acids, especially rich in alpha-linolenic acid, surpassing other plant or animal sources.

It is rich in calcium, potassium, magnesium and iron, as well as various B vitamins, vitamins A and E, carbohydrates and natural antioxidants such as chlorogenic and caffeic acids, flavonols, quercetin, camphorodes and myricetin. Due to its high content of antioxidants, it significantly slows down the aging process and reduces the risk of cardiovascular and certain cancers.

Salvisil oil helps with cardiovascular health, diabetes, skin problems, vein disease, joint problems, pain, respiratory disease, and mental health.
The chlorogenic acid it contains effectively burns body fat. It cleans blood vessels, reduces harmful cholesterol and helps the body fight free radicals.

Consumption - one teaspoon per day (half an hour before meals).